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Holiday Potato Casserole

1- 24 oz. bag frozen hash brown potatoes
1 tbsp. butter flavored sprinkles
1- 4oz. jar pimientos
1 can condensed low-fat soup
1- 4oz. can diced green chilies (Undiluted cream of chicken or cream of mushroom soup)
1 cup nonfat cheddar cheese, grated
1/2 cup low fat cheddar cheese, grated
1 1/2 cups nonfat sour cream
1/2 cup light sour cream

Combine thawed potatoes, chilies and cheeses. Spread into a 9 x 13 baking dish. Combine soup,
sour creams and butter sprinkles. Pour evenly over the potato mixture. Bake in a preheated oven
for 50 minutes at 350 degrees.

Serves 12

Per Serving:
Calories: 126
Fat: 4g
Cholesterol: 11mg
Sodium: 495mg