1 lb. Fresh or frozen shrimp
2 tsp. Smart Balance or other heart healthy margarine
1 ½ cloves garlic 2 tbsp. grated Fat-Free Parmesan cheese
2 tbsp chopped fresh parsley
Shell shrimp. Melt margarine in skillet. Add garlic and shrimp. Saute for 3 - 4 minutes or until shrimp turn pink. Sprinkle on parmesan cheese. Serve over brown or wild rice.
Serves 4
Per Serving:
Calories: 204
Fat: 2g
Saturated Fat: 0 g
Sodium: 276 mg
