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Grilled Teriyaki Steaks with Fruit Salsa

4 beef or pork tenderloin filets, cut 3/4" thick
1/3 cup, plus 2 tbsp teriyaki marinade, divided

Fruit Salsa:
2 medium plums or 1 large peach, pitted and diced
2 tbsp. low sugar orange marmalade
2 tbsp. finely chopped red onion
1 tbsp lime juice
2 tsp finely chopped jalapeno

Trim fat from steaks. Place in 1/3 cup marinade in plastic bag. Close bag securely and turn to coat. Marinate in refrigerator for 30 minutes, turning once. In a small bowl combine ingredients for salsa. Remove steaks from marinade and discard marinade. Place steaks on grill over medium hot coals. Grill uncovered 14 - 20 minutes for medium rare to medium or 22 - 25 minutes for medium well to well done, turning occasionally. Drizzle steaks with additional marinade and serve with salsa.

Serves 4

Per Serving:
Calories: 204
Fat: 2g
Saturated Fat: 0 g
Sodium: 276 mg

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