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Crockpot Turkey

1 small frozen, boneless, skinless butterball turkey breast
½ small packet dry Italian salad dressing mix
1/2 cup dry white wine

Place turkey in crockpot.. Pour ½ cup of dry white wine over turkey breast. Sprinkle turkey with meat tenderizer if desired. Sprinkle turkey with salad dressing mix. Cook on low for 8 - 9 hours.



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