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Homemade Salsa

4 large tomatoes, seeds removed, diced
1 tsp. lemon juice
1 green pepper, diced
1/8 tsp. cayenne pepper
4.5 oz. can green chilis, chopped
1/4 tsp. salt
1 medium onion, diced
1/8 tsp. black pepper
3 cloves garlic, diced
1/2 cup fresh cilantro, chopped

Combine tomatoes, green pepper, chilies, onion, garlic, lemon juice, cayenne, salt, and pepper. Heat thoroughly on medium-high temperature for approximately 10 minutes. Let cool and add the cilantro. Refrigerate 1-2 hours before serving.

Nutritional Analysis:
Calories: 25
Grams Fat: .26
Cholesterol: 0 mg

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