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Green Beans With Balsamic Vinegar

1 pound of fresh green beans, trimmed, washed
Margarine
2 tbsp real bacon bits
1/4 cup chopped onion
1 tbsp. brown sugar
2 tbsp. balsamic vinegar

Wash and trim green beans. Cover with water in appropriate size pan, boil just until tender, 10-12 minutes. While beans are boiling, prepare the sauce. Melt margarine over low heat in small saucepan. Saute onions and bacon until onions become opaque. Add sugar and vinegar and cook 1 minute. Drain beans, pour sauce over beans and toss well to coat.

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