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Fresh Tomato Pizza

Vegetable oil spray
1 10-oz. package refrigerated pizza dough
3 or 4 medium Italian plum tomatoes, thinly sliced
1/4 cup snipped fresh basil or parsley
Freshly ground black pepper
1 cup shredded part-skim mozzarella cheese

Preheat oven to 425 degrees.Spray a 12-inch pizza pan with vegetable oil. Press dough evenly into prepared pan. Arrange tomato slices on top. Sprinkle with basil or parsley and season with pepper. Sprinkle with cheese. Bake 15 to 20 minutes, or according to package directions. Cut into 8 wedges.

Nutritional Analysis:
Calories: 284
Grams Fat: 7
Cholesterol: 16 mg

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