| Low Fat Chocolate Chip Cookies
1/2 cup light margarine
2 1/2 cups flour
1 egg yolk
1 cup sugar
1/2 tsp. Salt
2 tsp. Vanilla
1/2 cup brown sugar
1 tsp. Baking powder
1 cup chocolate chips
2 egg whites
1 tsp. Baking soda
4 tbsp.evaporated skim milk
In large mixing bowl, cream together the margarine, sugar and molasses. Add eggs, vanilla and dry milk. Mix together dry ingredients and add to sugar-egg mixture. Add chocolate chips and mix well. Drop by teaspoonfuls on cookie sheet about 2 inches apart. Bake 10 minutes at 350 degrees. Makes 50 (1 cookie) servings.
Nutritional Analysis:
Grams Fat: 2
Cholesterol: 4.2 mg
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