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Cranberry-Apple Crisp

3 cups cranberries (1 12 oz. package)
2 tbsp. brown sugar, packed
3 large apples, unpeeled, sliced thin
1 cup rolled oats
1/4 cup flour; divided
1/2 cup sugar
2 tbsp. walnuts, chopped
2 tbsp. light margarine
2 tsp. cinnamon

In a large bowl, combine first 4 ingredients; add 2 tbsp. flour. Transfer mixture to baking dish (9x13), sprayed with non-stick spray. Combine topping mixture, 2 tbsp. flour, 2 tbsp. Brown sugar, oats, walnuts and margarine; mix well. This will be crumbly. Spread on top of cranberry-apple mixture. Bake at 375 degrees for 40 minutes. Let stand 10 minutes before serving.

Nutritional Analysis:
Grams Fat: 1
Cholesterol: 0 mg

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