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Cabbage With Garlic

1 small cabbage (about 2 pounds)
6 garlic cloves, finely sliced
3 tbsp. olive oil
1/2 cup chicken broth
1 tsp. coarse or kosher salt
freshly ground pepper to taste

Remove outside leaves and stalk from cabbage; cut into 4 wedges.

Saute' garlic in hot oil in ovenproof skillet over medium heat or until golden. Add cabbage to skillet, cut sides down. Cook 5 minutes. Turn to other cut sides and cook 2 to 3 minutes. Stir in broth and sprinkle evenly with salt.

Bake at 350 for 20 to 25 minutes or until crisp-tender. Sprinkle evenly with pepper. Serve immediately.


Nutritional Analysis
Calories: 134
Fat: 9.5g
Protein: 3g
Carbohydrates: 12.5g
Fiber: 4.8g
Sodium: 493 mg






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